Preparation Laboratory
Weighing, blending and sample preparation with calibrated instrumentation.
R&D Centre
Twelve zones. One continuous development environment.
Our innovation centre is designed so a concept can be formulated, sensory-validated, pilot-processed, packed and quality-tested under a single roof.
Gallery
Inside the innovation centre
Purpose-built facilities matched to the categories we work in — frozen, extruded, thermally processed, dried and plant-based.
Facilities
Every zone, purpose-built
Sensory Evaluation Room
Controlled booths, neutral lighting and structured panel protocols.
R&D Kitchen
Chef-grade equipment for rapid culinary prototyping and benchmarking.
Pilot Processing Area
Extrusion, freezing, retort, dehydration and thermal processing at trial scale.
Quality Lab
Physico-chemical checks, moisture, texture and water activity analysis.
Testing Area
Sample staging and coordination with accredited external laboratories.
Packaging Development Area
Sealing, barrier evaluation and pack format trials.
Sample Library
Catalogued benchmark products and retained development samples.
Raw Material Store
Temperature-controlled ingredient storage with full traceability.
Meeting Room
Client review sessions, tasting panels and project gate meetings.
Office Area
Project management, documentation and regulatory desk.
Director Cabin
Founder-level review of every technical brief and result.
Book a walkthrough of the R&D centre
Visit in person or join a live video tour, then discuss your development brief with the technical team.